Why do we kiss under mistletoe at Christmas? What are the Christmas mistletoe plant facts? The tradition of kissing under the mistletoe started way back in 16th century England. The custom traveled to early America, where kissing under the mistletoe was mentioned in a Washington Irving short story, “The Sketchbook of Geoffrey Crayon, Gent.” In Irving’s day, whenever a couple kissed under a mistletoe sprig, they took off one of the white berries. When all of the berries were gone from the sprig, the kissing power stopped. How’s that for good luck? Mistletoe Once Symbolized Romance, Fertility, and Vitality At Christmastime, we think of kissing under a sprig of mistletoe. In the 21st century, that mistletoe sprig might be artificial. Yet, most folks (like me!) prefer the real thing and order fresh or dried mistletoe to carry on the "kiss under the mistletoe" tradition. Some scholars believe that the ancient Greeks started the kissing tradition when they celebrated … [Read more...] about Why We Kiss Under Mistletoe–Christmas Mistletoe Plant Facts
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Easy Canning Recipes for Beginners
Here are three easy canning recipes for beginners. These recipes are from my late friend Antoinette Jucha, a Penn State Master Canner. Canning is a great way to preserve the bounty of fresh fruits and vegetables from your summer garden. These easy canning recipes are also a great way to make lots of easy and delicious foods for eating throughout the year! If you have never canned before, you might want to read my Water Bath Canning For Beginners story before you try canning one of these recipes. Included in this story are links to canning supplies on Amazon. Home Garden and Homestead receives a small commission (at no cost to you) for the sales we generate. Thank you for supporting this website! Easy Canning Recipes for Beginners #1 BERRY ICE CREAM TOPPING Is there anything as wonderful as fresh berries served over ice cream? I don’t think so. But freshly canned berries served over ice cream—eaten in the fall and winter—is also wonderful. Ingredients 2 ½ pints … [Read more...] about Easy Canning Recipes for Beginners
5 Life Lessons I Learned while Foraging for Wild Foods
No one is born an expert—in foraging for wild foods or anything else. We learn by doing, and along the way we make mistakes. As a forager, I’ve struggled to find that essential balance between adventurousness (Hey, I’m eating wild food that I just picked myself, that’s adventurous!) and caution (Hey, I’m eating wild food, I’d better be careful! ). The first, and absolutely essential rule of “The Forager’s Creed” is never put anything in your mouth if you’re not 100% sure what it is. Actually, that’s good advice for life in general. Here are five more life lessons I’ve learned from foraging for wild foods. May you save yourself some time and trouble by learning from my mistakes. Foraging for Wild Foods Lesson #1: Don’t procrastinate I discovered a giant patch of mayapples one August afternoon when I was hot and sweaty and tired. At that moment, I wanted nothing more than a cool swim in the lake. I’d read how unusual it was to find more than one or two, but here was an … [Read more...] about 5 Life Lessons I Learned while Foraging for Wild Foods
