cathy wilkinson barash

When it comes to edible flowers, edible roses recipes are among my favorites. Roses are among the most ancient of flowers and are one of the most revered. Fossil records indicate roses have been on Earth for more than 40 million years—predating humans. Native only to the northern hemisphere, roses will also grow south of the Equator. The Greek poet Sappho summed it all up more than 2,500 years ago when she called roses the “Queen of Flowers.” That's why I consider edible roses recipes to be the queens of edible flowers foods. After all, roses have been cultivated for thousands of years. But the ancient Romans get the credit for introducing the flowers to the world as edible. (Peasants already used the rose hips). Selecting Edible Roses for Flavor There are more than 200 species of roses and 20,000 man-made hybrids. The flavors of rose petals run the gamut from totally flavorless to bitter, sour to sweet, slightly spicy to herbal and apple to minty. With all the roses to choose … [Read more...] about Garden Roses: Queen of Edible Flowers