You've heard of the 10 Commandments from the Bible. But the 10 Commandments of Edible Flowers? As gardeners and adventurous eaters begin to embrace eating more edible plants and flowers, it's important to be able to identify edible flowers and their growing conditions. Before you eat flowers or plants that you think are edible, make sure the flowers and plants really are edible. Follow these 10 Commandments of Edible Flowers to ensure your safety Eat only those flowers you can positively identify as safe and edible. Learn the Latin (botanical) names, which are universally accepted. The common names of plants may vary from region to region, and they can therefore be confusing. Do not assume that restaurants and caterers always know which flowers are edible flowers. Just because it is on your plate does not mean it is edible. Eat only those edible flowers that have been grown organically. Do not eat flowers from florists, nurseries, garden centers or … [Read more...] about The 10 Commandments of Edible Flowers
dandelion
Easy-to-Make (and Delicious!) Dandelion Pesto
The world is divided into two kinds of people: dandelion haters and dandelion lovers. If you’re someone who’s interested in unique flavors, growing your own food, and creatively making the most of what you’ve got, you may already belong to the latter group. If so, you're going to love this dandelion pesto. But If you despise the dandelion, and spend time and money on its eradication, I suggest you seek revenge on this tenacious weed by eating it. The truth about dandelion greens Dandelion leaves are a classic bitter green, packed with minerals and vitamins. Don’t be put off by the word “bitter”. Lots of people pay good money for bitter greens like arugula, chicory, and endive. In small quantities, raw bitter greens liven up a salad, balanced with mild greens like cultivated lettuce or foraged chickweed. Cool temperatures produce the tastiest, most tender dandelion greens, so look for them in early spring or late fall. Summer dandelion greens (especially those growing in full … [Read more...] about Easy-to-Make (and Delicious!) Dandelion Pesto
