Dutch

Sourdough bread baking tips including benefits of fresh sourdough, Dutch ovens for baking sourdough bread, and more! Few kitchen traditions are as rewarding—or as delicious—as baking your own sourdough bread. What begins as a simple mix of flour, water, and salt evolves into a living, breathing sourdough culture that connects us to centuries of baking history. Sourdough baking is both an art and a science. And it’s gaining renewed popularity among home bakers who crave wholesome, flavorful bread made with time, care, and natural ingredients. A Brief History of Sourdough Sourdough is one of the oldest forms of leavened bread, dating back more than 5,000 years. Ancient Egyptians discovered that when flour and water were left out, wild yeasts and beneficial bacteria naturally fermented the dough. This produced bubbles in the dough and a pleasant tang in the baked bread. For thousands of years, sourdough was the only way to make bread rise. It wasn’t until the 19th century, … [Read more...] about Discover the Joys of Baking Fresh Sourdough Bread