foraging

No one is born an expert—in foraging for wild foods or anything else. We learn by doing, and along the way we make mistakes. Here are five life lessons Ellen Zachos learned from…
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Winter foraging for rosehips, crabapples and wintergreen are my three favorites. Even when the ground is frozen and covered with snow, it's the perfect time to go winter foraging…
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Crabapple Whiskey Cake is a great combination of sweet, tart and boozy. And making a Crabapple Whiskey Cake is surprisingly easy.
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Dandelion pesto? Absolutely! Cool temperatures produce the tastiest, most tender dandelion greens, so look for them in early spring or late fall. Harvest dandelion greens and make…
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