Kate Copsey

Got lavender? Then it's time to make lavender lemonade! Whether you have just one lavender plant or a hedge of lavender plants, lavender is a wonderful addition to every garden. The scented leaves and flowers of lavender have been used for centuries to keep bugs at bay, add a pleasant scent to bathing water or laundry water, and simply for the gentle scent it gives to the air. Lavender is also used in the kitchen to flavor cakes and other traditional recipes. Lavender is a Mediterranean herb that enjoys warm, dry weather and dislikes poorly drained soil. Most English Lavender (angustifolia) varieties are hardy to at least USDA Zone 5, and they are happy in containers as well as in the ground. There are two common varieties of English Lavender – Munstead and Hidcote, and both do well in the garden. Hidcote varieties have short flower stems and a stubby lavender flower while the Munstead has longer stems and a more elongated flower. The flower color is usually purple with … [Read more...] about How to Make Lavender Lemonade