Sourdough bread baking tips including benefits of fresh sourdough, Dutch ovens for baking sourdough bread, and more! Few kitchen traditions are as rewarding—or as delicious—as baking your own sourdough bread. What begins as a simple mix of flour, water, and salt evolves into a living, breathing sourdough culture that connects us to centuries of baking history. Sourdough baking is both an art and a science. And it’s gaining renewed popularity among home bakers who crave wholesome, flavorful bread made with time, care, and natural ingredients. A Brief History of Sourdough Sourdough is one of the oldest forms of leavened bread, dating back more than 5,000 years. Ancient Egyptians discovered that when flour and water were left out, wild yeasts and beneficial bacteria naturally fermented the dough. This produced bubbles in the dough and a pleasant tang in the baked bread. For thousands of years, sourdough was the only way to make bread rise. It wasn’t until the 19th century, … [Read more...] about Discover the Joys of Baking Fresh Sourdough Bread
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Easy Sourdough Bread Recipes
Try these easy sourdough bread recipes to bake fresh and delicious loaves of homemade goodness. In a world of fast food and instant gratification, sourdough bread bakers have learned the joy of slowing down. Making their own sourdough starter and using easy sourdough bread recipes to bake delicious sourdough bread is a truly sumptuous experience. Baking fresh bread helps us connect with our roots and savor life’s simple pleasures. The world of homemade bread begins a culinary journey that has been cherished by generations. Home-baked sourdough bread transcends cultures and continents. Join us as we embark on a journey that delves into the heart and soul of sourdough bread. We will reveal its rich history, demystifying its intricate process. Want recipes? We’ve got delectable and easy sourdough bread recipes that will inspire your own sourdough baking adventures. Whether you're a seasoned baker or a complete novice, it’s time to venture into the captivating world of … [Read more...] about Easy Sourdough Bread Recipes
Teach Kids About Kitchen Safety
Teach kids about kitchen safety and start them on a delicious lifelong journey. Children can be introduced to the kitchen and the concepts of kitchen safety sooner than you think. Yes, the safety precautions can seem overwhelming and stressful. This is especially true if you’re allowing them to help out in the kitchen for the first time. The kitchen has been called the heart of a home. Your kids will spend lots of time in the kitchen, especially when you are cooking. But kitchens can be dangerous places. About 350,000 people are injured by kitchen knives each year according to Beaumont Emergency Hospital, and kitchen burns are also very common. Yet these dangers shouldn’t prevent you from introducing your children to the art of cooking healthy meals — and the safety precautions involved. Here’s what you should know if you’re considering cooking together as a family. Start Small When You Teach Kids About Kitchen Safety Many parents are eager to teach kids about kitchen … [Read more...] about Teach Kids About Kitchen Safety
Country Style Quiche Lorraine
Country Style Quiche Lorraine is an easy-to-make recipe that is sure to please almost everyone. Quiche Lorraine is the mother of all quiche recipes. It is a light egg and cheese custard with lots of bacon in a buttery crust. Culinary trends took an odd turn in the 1970s when quiche gained the reputation of being a ladies-who-lunch type of dish. That must have been because they took the bacon out and started putting everything else in-- like asparagus, goat cheese and mushrooms. Some people even skipped the crust. And that's just wrong. But the classic Quiche Lorraine has endured. Probably because of the bacon! If you’ve never made a quiche before, don’t worry, it couldn’t be easier. Especially if you’re working with a prepared frozen crust. If not, it’s still easy, it just takes more time and planning. Watch the Video Country Style Quiche Lorraine Recipe Yield: Serves 6 NOTE: Onions or shallots can be used in place of the chives. Use about 1/2 … [Read more...] about Country Style Quiche Lorraine
Easy-to-Bake Lemon Tangelo Meringue Pie
A delicious Lemon Tangelo Meringue Pie is a variation on the classic lemon meringue pie. If there is a Dessert Hall of Fame, surely the lemon meringue pie is inducted. It’s delicious. It looks great. And it’s not hard to make—it just looks like it would be hard to make. The lemon meringue pie is so awesome it even has its own Wikipedia page. When you bake a lemon meringue pie, people are impressed. So, imagine the kudos you’ll get when you bake a Lemon Tangelo Meringue Pie. Whoa! Your friends and family with think you just got back from a pastry-making class in Paris. The list of ingredients is in the graphic below. I have also included a link to my video on YouTube that shows all the steps in making this delicious dessert. Helpful Instructions for Making a Lemon Tangelo Meringue Pie When I make this Lemon Tangelo Meringue Pie, I make it gluten free. So, I buy a gluten-free pie crust from the natural foods market. Feel free to use a regular pie crust if you would … [Read more...] about Easy-to-Bake Lemon Tangelo Meringue Pie
