Never fail homemade pie crust isn’t just a dream. That’s right! Now you really can make the most delicious and beautiful pie crust—every time. A homemade pie is always a treat to eat. But when you make a homemade pie with my Never Fail Homemade Pie Crust recipe, you will make a perfect pie every time. But wait, there’s more. In addition to my original Never Fail Homemade Pie Crust, I also have two more never fail pie crusts that are sure to delight. Butter Pie Crust uses unsalted butter and a touch of vodka. Cheddar Cheese Pie Crust uses freshly shredded cheddar cheese to add an extra dimension to the crust. All three of these never fail homemade pie crusts are simply scrumptious when you’re making an apple pie. So, I’ve included my recipe for the best apple pie filling I’ve ever tasted. Is your mouth watering yet? Good! It’s time to bake a delicious pie! Recipe for Never Fail Homemade Pie Crust 1 cup butter flavored shortening that is cold (I keep mine in the … [Read more...] about Never Fail Homemade Pie Crust
A delicious Lemon Tangelo Meringue Pie is a variation on the classic lemon meringue pie. If there is a Dessert Hall of Fame, surely the lemon meringue pie is inducted. It’s delicious. It looks great. And it’s not hard to make—it just looks like it would be hard to make. The lemon meringue pie is so awesome it even has its own Wikipedia page. When you bake a lemon meringue pie, people are impressed. So, imagine the kudos you’ll get when you bake a Lemon Tangelo Meringue Pie. Whoa! Your friends and family with think you just got back from a pastry-making class in Paris. The list of ingredients is in the graphic below. I have also included a link to my video on YouTube that shows all the steps in making this delicious dessert. Helpful Instructions for Making a Lemon Tangelo Meringue Pie When I make this Lemon Tangelo Meringue Pie, I make it gluten free. So, I buy a gluten-free pie crust from the natural foods market. Feel free to use a regular pie crust if you would … [Read more...] about Easy-to-Bake Lemon Tangelo Meringue Pie
If you had a banner crabapple year, this Crabapple Whiskey Cake recipe is for you. This cake is a great combination of sweet, tart, and boozy, and fills a 9-inch tube or Bundt pan or several smaller pans. The Crabapple Whiskey Cake freezes like a dream, so I often make three or four small cakes. Then I freeze a couple of the cakes for when I’m feeling sad and lonely. And hungry. In my story about winter foraging published here on HomeGardenandHomestead.com, I went into detail about Foraging for Crabapples. So please read that story for more information. For this story about Crabapple Whiskey Cake, we’re jumping right into the recipe. To make the crabapple sauce, you can either use your favorite applesauce recipe and substitute crabapples or do what I do. Just toss all your crabapples into a slow cooker with a little water and some sugar. Then after four to eight hours, when the crabapples are nice and soft, run them through a food mill. CRABAPPLE WHISKEY … [Read more...] about Got Crabapples? Bake this Crabapple Whiskey Cake!