Never fail homemade pie crust isn’t just a dream. That’s right! Now you really can make the most delicious and beautiful pie crust—every time. A homemade pie is always a treat to eat. But when you make a homemade pie with my Never Fail Homemade Pie Crust recipe, you will make a perfect pie every time. But wait, there’s more. In addition to my original Never Fail Homemade Pie Crust, I also have two more never fail pie crusts that are sure to delight. Butter Pie Crust uses unsalted butter and a touch of vodka. Cheddar Cheese Pie Crust uses freshly shredded cheddar cheese to add an extra dimension to the crust. All three of these never fail homemade pie crusts are simply scrumptious when you’re making an apple pie. So, I’ve included my recipe for the best apple pie filling I’ve ever tasted. Is your mouth watering yet? Good! It’s time to bake a delicious pie! Recipe for Never Fail Pie Crust 1 cup butter flavored shortening that is cold (I keep mine in the … [Read more...] about Never Fail Homemade Pie Crust
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Easy Canning Recipes for Beginners
Here are three easy canning recipes for beginners. These recipes are from my late friend Antoinette Jucha, a Penn State Master Canner. Canning is a great way to preserve the bounty of fresh fruits and vegetables from your summer garden. These easy canning recipes are also a great way to make lots of easy and delicious foods for eating throughout the year! If you have never canned before, you might want to read my Water Bath Canning For Beginners story before you try canning one of these recipes. Included in this story are links to canning supplies on Amazon. Home Garden and Homestead receives a small commission (at no cost to you) for the sales we generate. Thank you for supporting this website! Easy Canning Recipes for Beginners #1 BERRY ICE CREAM TOPPING Is there anything as wonderful as fresh berries served over ice cream? I don’t think so. But freshly canned berries served over ice cream—eaten in the fall and winter—is also wonderful. Ingredients 2 ½ pints … [Read more...] about Easy Canning Recipes for Beginners
Fresh Pesto Appetizer with Tomato and Mozzarella Slices
This fresh pesto appetizer with tomato and mozzarella slices might be my favorite appetizer of all time. It’s easy to make, and virtually everyone seems to like it. Fresh pesto is an Italian classic that is popular around the world. The star of a great pesto is the fresh basil, and basil is one of my favorite herbs. (See below for tips on how to grow your own fresh basil.) And when you add fresh pesto to tomato slices and mozzarella slices, you have the ultimate Italian appetizer! I like to make the pesto ahead of time and keep it chilled in the refrigerator. Then, when guests arrive, I assemble the tomato and mozzarella slices. I add a dollop of pesto to the top of each stack. The appetizers are ready in minutes. Warm fresh pesto appetizers right out of the oven. Yum! How to Make My Fresh Pesto Appetizer with Tomato and Mozzarella Slices Pesto Ingredients 2 cups basil leaves ¼ cup pine nuts 2 cloves of garlic 2/3 cup olive oil ½ cup grated … [Read more...] about Fresh Pesto Appetizer with Tomato and Mozzarella Slices
Country Style Quiche Lorraine
Country Style Quiche Lorraine is an easy-to-make recipe that is sure to please almost everyone. Quiche Lorraine is the mother of all quiche recipes. It is a light egg and cheese custard with lots of bacon in a buttery crust. Culinary trends took an odd turn in the 1970s when quiche gained the reputation of being a ladies-who-lunch type of dish. That must have been because they took the bacon out and started putting everything else in-- like asparagus, goat cheese and mushrooms. Some people even skipped the crust. And that's just wrong. But the classic Quiche Lorraine has endured. Probably because of the bacon! If you’ve never made a quiche before, don’t worry, it couldn’t be easier. Especially if you’re working with a prepared frozen crust. If not, it’s still easy, it just takes more time and planning. Watch the Video Country Style Quiche Lorraine Recipe Yield: Serves 6 NOTE: Onions or shallots can be used in place of the chives. Use about 1/2 … [Read more...] about Country Style Quiche Lorraine
Feed Birds with Homemade Birdseed Ornaments
Making homemade birdseed ornaments is a great project that is fun, kid-friendly, inexpensive, and it feeds birds such as cardinals, finches and grosbeaks. As if that wasn't enough, making homemade birdseed ornaments results in great gifts that are fun to give during the holiday season. Birdseed ornaments and wreaths fit the “bill” on all counts. (Did you see how I snuck that pun in?) Feeding songbirds is a great way for us to interact with nature. Plus, homemade bird seed ornaments help birds get through the tough months of autumn and winter. That’s when available food is scarce, and wild birds need all the help they can get. Studies show that consistent bird feeding produces significantly earlier egg laying dates, larger clutches of eggs, and higher chick weights across a wide range of bird species. Feeding birds is not only good for the birds, it makes bird lovers happy. Here’s how I create homemade birdseed ornaments for my bird friends—and for my people friends, … [Read more...] about Feed Birds with Homemade Birdseed Ornaments
