Never fail homemade pie crust isn’t just a dream. That’s right! Now you really can make the most delicious and beautiful pie crust—every time. A homemade pie is always a treat to eat. But when you make a homemade pie with my Never Fail Homemade Pie Crust recipe, you will make a perfect pie every time. But wait, there’s more. In addition to my original Never Fail Homemade Pie Crust, I also have two more never fail pie crusts that are sure to delight. Butter Pie Crust uses unsalted butter and a touch of vodka. Cheddar Cheese Pie Crust uses freshly shredded cheddar cheese to add an extra dimension to the crust. All three of these never fail homemade pie crusts are simply scrumptious when you’re making an apple pie. So, I’ve included my recipe for the best apple pie filling I’ve ever tasted. Is your mouth watering yet? Good! It’s time to bake a delicious pie! Recipe for Never Fail Homemade Pie Crust 1 cup butter flavored shortening that is cold (I keep mine in the … [Read more...] about Never Fail Homemade Pie Crust
recipes
Easy Canning Recipes for Beginners
Here are three easy canning recipes for beginners. These recipes are from my late friend Antoinette Jucha, a Penn State Master Canner. Canning is a great way to preserve the bounty of fresh fruits and vegetables from your summer garden. These easy canning recipes are also a great way to make lots of easy and delicious foods for eating throughout the year! If you have never canned before, you might want to read my Water Bath Canning For Beginners story before you try canning one of these recipes. Included in this story are links to canning supplies on Amazon. Home Garden and Homestead receives a small commission (at no cost to you) for the sales we generate. Thank you for supporting this website! Easy Canning Recipes for Beginners #1 BERRY ICE CREAM TOPPING Is there anything as wonderful as fresh berries served over ice cream? I don’t think so. But freshly canned berries served over ice cream—eaten in the fall and winter—is also wonderful. Ingredients 2 ½ pints … [Read more...] about Easy Canning Recipes for Beginners
Festive Holiday Drinks for Fabulous Celebrations
There’s nothing like festive holiday drinks to make holiday parties come alive. It's no wonder that cold weather makes us want to snuggle and keep warm, and hot beverages certainly help. So, I've taken some favorite recipes and changed them up a bit to delight your guests. (It's also perfectly acceptable for you to enjoy these festive holiday drinks during an intimate evening with your special loved one.) I have also included my favorite eggnog recipe for when you want a cold and refreshing holiday beverage. Enjoy! Grand Marnier Hot Chocolate (Serves 8-10) Delicious hot chocolate might be the queen of all festive holiday drinks. This hot chocolate gets its kick from Grand Marnier. But if you want a non-alcoholic drink, leave out the liqueur and instead add 4 strips of orange peel (½ inch wide) to the liquid as it is heating. Ingredients 2/3 cup natural, unsweetened cocoa powder, Dutch-process cocoa powder or dark cocoa powder such as Droste, Ghiradelli or … [Read more...] about Festive Holiday Drinks for Fabulous Celebrations
Garden Roses: Queen of Edible Flowers
When it comes to edible flowers, edible roses recipes are among my favorites. Roses are among the most ancient of flowers and are one of the most revered. Fossil records indicate roses have been on Earth for more than 40 million years—predating humans. Native only to the northern hemisphere, roses will also grow south of the Equator. The Greek poet Sappho summed it all up more than 2,500 years ago when she called roses the “Queen of Flowers.” That's why I consider edible roses recipes to be the queens of edible flowers foods. After all, roses have been cultivated for thousands of years. But the ancient Romans get the credit for introducing the flowers to the world as edible. (Peasants already used the rose hips). Selecting Edible Roses for Flavor There are more than 200 species of roses and 20,000 man-made hybrids. The flavors of rose petals run the gamut from totally flavorless to bitter, sour to sweet, slightly spicy to herbal and apple to minty. With all the roses to choose … [Read more...] about Garden Roses: Queen of Edible Flowers
Edible Spring Flowers: Dandelions, Tulips and Violets
After a long winter is finally over and flowers are bursting forth everywhere, it’s time to start thinking about edible spring flowers. Edible spring flowers (and some edible summer flowers) grow throughout the garden—and even in the lawn. These flowers do double duty, because they are as attractive outdoors in the yard and the meadow as they are on the plate. And they taste really good. Let’s look at three spring-blooming edible flowers —dandelions, sweet violets and tulips. While some folks bemoan dandelions and violets in their lawns, I rejoice at the ever-increasing number of lawns that are not pristine green, because the presence of these lively yellow and purple flowers mean that the lawn has not been treated with chemicals. (See The 10 Commandments of Edible Flowers posted here on HG&H.com.) Meanwhile, tulips rarely have any pests or diseases, so there’s no need for any chemical intervention. Edible Flowers: Dandelion Native Americans and the American … [Read more...] about Edible Spring Flowers: Dandelions, Tulips and Violets
