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Food & Drink

Discover the Joys of Baking Fresh Sourdough Bread

November 5, 2025 by Patti Schultz Leave a Comment

fresh loaf of home baked sourdough bread

Sourdough bread baking tips including benefits of fresh sourdough, Dutch ovens for baking sourdough bread, and more! Few kitchen traditions are as rewarding—or as delicious—as baking your own sourdough bread. What begins as a simple mix of flour, water, and salt evolves into a living, breathing sourdough culture that connects us to centuries of baking history. Sourdough baking is both an art and a science. And it’s gaining renewed popularity among home bakers who crave wholesome, flavorful bread made with time, care, and natural ingredients. A Brief History of Sourdough Sourdough is one of the oldest forms of leavened bread, dating back more than 5,000 years. Ancient Egyptians discovered that when flour and water were left out, wild yeasts and beneficial bacteria naturally fermented the dough. This produced bubbles in the dough and a pleasant tang in the baked bread. For thousands of years, sourdough was the only way to make bread rise. It wasn’t until the 19th century, … [Read more...] about Discover the Joys of Baking Fresh Sourdough Bread

Easy Sourdough Bread Recipes

February 2, 2025 by HG&H Staff Leave a Comment

homemade sourdough bread loaf

Try these easy sourdough bread recipes to bake fresh and delicious loaves of homemade goodness. In a world of fast food and instant gratification, sourdough bread bakers have learned the joy of slowing down. Making their own sourdough starter and using easy sourdough bread recipes to bake delicious sourdough bread is a truly sumptuous experience. Baking fresh bread helps us connect with our roots and savor life’s simple pleasures. The world of homemade bread begins a culinary journey that has been cherished by generations. Home-baked sourdough bread transcends cultures and continents. Join us as we embark on a journey that delves into the heart and soul of sourdough bread. We will reveal its rich history, demystifying its intricate process. Want recipes? We’ve got delectable and easy sourdough bread recipes that will inspire your own sourdough baking adventures. Whether you're a seasoned baker or a complete novice, it’s time to venture into the captivating world of … [Read more...] about Easy Sourdough Bread Recipes

Eat Your Weeds

July 3, 2023 by Jessica Ford 4 Comments

Weeds that are Good to Eat

Common weeds that are good to eat include purslane, lambsquarter, dandelion, wild amaranth., and plantain. Our gardens are at their biggest and best in summer. Unfortunately, that’s the case with our weeds too. Most gardeners will rip these weeds out of the ground and into the trash can as soon as they see them, but consider this: some of those weeds might secretly be a delicious superfood! And harvesting them for food means less waste, less work, and a more eco-friendly garden.  It used to be common to eat many of these weeds, but the knowledge was lost in the past couple generations. Today, “urban foraging” is making a comeback, as more savvy gardeners come to realize the waste of perfectly good food. Common Weeds that are Good to Eat You might be surprised at how many of those weeds infiltrating your garden beds are edible. These are some very common edible weeds that you probably have in your garden right now, and all of them put spinach to shame with their … [Read more...] about Eat Your Weeds

Never Fail Homemade Pie Crust

December 8, 2022 by Denise Schreiber Leave a Comment

Homemade apple pie

Never fail homemade pie crust isn’t just a dream. That’s right! Now you really can make the most delicious and beautiful pie crust—every time. A homemade pie is always a treat to eat. But when you make a homemade pie with my Never Fail Homemade Pie Crust recipe, you will make a perfect pie every time. But wait, there’s more. In addition to my original Never Fail Homemade Pie Crust, I also have two more never fail pie crusts that are sure to delight. Butter Pie Crust uses unsalted butter and a touch of vodka. Cheddar Cheese Pie Crust uses freshly shredded cheddar cheese to add an extra dimension to the crust. All three of these never fail homemade pie crusts are simply scrumptious when you’re making an apple pie. So, I’ve included my recipe for the best apple pie filling I’ve ever tasted. Is your mouth watering yet? Good! It’s time to bake a delicious pie! Recipe for Never Fail Homemade Pie Crust 1 cup butter flavored shortening that is cold (I keep mine in the … [Read more...] about Never Fail Homemade Pie Crust

A Handy List of Edible Flowers

May 9, 2021 by Cathy Wilkinson Barash Leave a Comment

a salad topped with edible flowers

Edible flowers are extremely popular right now. That's why I compiled this list of edible flowers. Having a list of edible flowers that can serve as a reference point for safe and delicious choices is more important than ever. Eating flowers is not a new practice. In fact, people have been eating edible flowers for more than 2,000 years. But let me be clear: not all flowers are edible. It is important to ONLY eat flowers that can be positively identified as safe and edible. That’s the first commandment of edible flowers. Please do not eat any flowers until you have read The 10 Commandments of Edible Flowers. And check this list to make sure that flower is edible.   Common Names and Botanical Names It’s important to know not only the common name of a plant but the botanic name as well. The common names of some plants and flowers can be totally different from one area to the next and from one country to the next. That’s why both the common names and botanic names of … [Read more...] about A Handy List of Edible Flowers

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