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Oven Roasted Parmesan Potatoes

July 17, 2018 by HG&H Staff Leave a Comment

Oven Roasted Parmesan Potatoes

Delicious recipes don’t have to be difficult to prepare. In fact, great chefs will tell you some of their best dishes are the easiest ones to make. That’s certainly the case with Oven Roasted Parmesan Potatoes. This is a great side dish to complement virtually any meal, and it’s quite simple to make. Too often (especially in restaurants), potatoes are fried. The result is a greasy mess that doesn’t taste like potatoes at all. But roasting potatoes brings out their natural taste, and the roasting process gives potatoes just the right amount of oven crispness. This recipe is especially great for flavorful homegrown potatoes! Bonus: make your meal extra healthy by serving a tasty side of cooked lambsquarter and purslane along with the potatoes. Oven Roasted Parmesan Potatoes Recipe Ingredients 2 pounds of potatoes (There’s nothing wrong with using one variety of potato such as Yukon Gold. But to make this a fancier dish, use an assortment of different-colored fingerling … [Read more...] about Oven Roasted Parmesan Potatoes

Great Summer Zucchini Recipes (Part 1)

July 15, 2018 by Randy Schultz Leave a Comment

summer zucchini recipes

What do you do with all the zucchini ripening in your garden? That’s a good question for backyard gardeners every summer. So the editors at Home, Garden and Homestead are on a quest to find the greatest, tastiest, and easiest recipes that use those delectable green zucchini squash that keep coming and coming. Zucchini is a popular backyard vegetable for many reasons. It’s easy to grow—even for beginners. Most insect pests (except maybe squash bugs) leave the hardy plants alone. And once the plants get into full production mode, the dark green fruits grow quickly and prolifically. That’s why you have to be ready with some go-to recipes to put all the zucchini from your garden to good use. Here’s the first zucchini recipe in a continuing series. This hearty zucchini and pasta dinner has been a favorite in my family for years. Italian Zucchini Pasta Ingredients 4-5 fresh zucchini, sliced 1 can (15 ounces) stewed or diced tomatoes 1-2 fresh tomatoes, diced 1 … [Read more...] about Great Summer Zucchini Recipes (Part 1)

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