You've heard of the 10 Commandments from the Bible. But the 10 Commandments of Edible Flowers? As gardeners and adventurous eaters begin to embrace eating more edible plants and flowers, it's important to be able to identify edible flowers and their growing conditions. Before you eat flowers or plants that you think are edible, make sure the flowers and plants really are edible. Follow these 10 Commandments of Edible Flowers to ensure your safety Eat only those flowers you can positively identify as safe and edible. Learn the Latin (botanical) names, which are universally accepted. The common names of plants may vary from region to region, and they can therefore be confusing. Do not assume that restaurants and caterers always know which flowers are edible flowers. Just because it is on your plate does not mean it is edible. Eat only those edible flowers that have been grown organically. Do not eat flowers from florists, nurseries, garden centers or … [Read more...] about The 10 Commandments of Edible Flowers
Food & Drink
Winter Foraging for Rosehips, Crabapples and Wintergreen
The ground is frozen and covered with snow. But you can still go winter foraging for rosehips, crabapples and wintergreen. In fact, winter can be an exciting and productive time to forage for wild edibles. My top picks for intrepid winter foragers are rosehips, crabapples and wintergreen. Here’s the information you need about foraging for these wild winter edibles. And scroll down for my delicious recipe for Rose Hip Soup. Winter Foraging for Rosehips (Rosa species) All rose hips are edible—providing they haven’t been sprayed with something toxic and are growing in an unpolluted place. Plants near busy roads may absorb heavy metals that leach into the ground from vehicle exhaust. So, it’s better to admire them visually and harvest your edibles from a less-traveled spot. Rose hips are a persistent fruit. That means they stay on the plant for months, providing excellent nutrition to birds and mammals (including human foragers). That's why winter foraging for rosehips … [Read more...] about Winter Foraging for Rosehips, Crabapples and Wintergreen
Got Crabapples? Bake this Crabapple Whiskey Cake!
If you had a banner crabapple year, this Crabapple Whiskey Cake recipe is for you. This cake is a great combination of sweet, tart, and boozy, and fills a 9-inch tube or Bundt pan or several smaller pans. The Crabapple Whiskey Cake freezes like a dream, so I often make three or four small cakes. Then I freeze a couple of the cakes for when I’m feeling sad and lonely. And hungry. In my story about winter foraging published here on HomeGardenandHomestead.com, I went into detail about Foraging for Crabapples. So please read that story for more information. For this story about Crabapple Whiskey Cake, we’re jumping right into the recipe. To make the crabapple sauce, you can either use your favorite applesauce recipe and substitute crabapples or do what I do. Just toss all your crabapples into a slow cooker with a little water and some sugar. Then after four to eight hours, when the crabapples are nice and soft, run them through a food mill. CRABAPPLE WHISKEY … [Read more...] about Got Crabapples? Bake this Crabapple Whiskey Cake!
Easy-to-Make (and Delicious!) Dandelion Pesto
The world is divided into two kinds of people: dandelion haters and dandelion lovers. If you’re someone who’s interested in unique flavors, growing your own food, and creatively making the most of what you’ve got, you may already belong to the latter group. If so, you're going to love this dandelion pesto. But If you despise the dandelion, and spend time and money on its eradication, I suggest you seek revenge on this tenacious weed by eating it. The truth about dandelion greens Dandelion leaves are a classic bitter green, packed with minerals and vitamins. Don’t be put off by the word “bitter”. Lots of people pay good money for bitter greens like arugula, chicory, and endive. In small quantities, raw bitter greens liven up a salad, balanced with mild greens like cultivated lettuce or foraged chickweed. Cool temperatures produce the tastiest, most tender dandelion greens, so look for them in early spring or late fall. Summer dandelion greens (especially those growing in full … [Read more...] about Easy-to-Make (and Delicious!) Dandelion Pesto
How to Make Lavender Lemonade
Got lavender? Then it's time to make lavender lemonade! Whether you have just one lavender plant or a hedge of lavender plants, lavender is a wonderful addition to every garden. The scented leaves and flowers of lavender have been used for centuries to keep bugs at bay, add a pleasant scent to bathing water or laundry water, and simply for the gentle scent it gives to the air. Lavender is also used in the kitchen to flavor cakes and other traditional recipes. Lavender is a Mediterranean herb that enjoys warm, dry weather and dislikes poorly drained soil. Most English Lavender (angustifolia) varieties are hardy to at least USDA Zone 5, and they are happy in containers as well as in the ground. There are two common varieties of English Lavender – Munstead and Hidcote, and both do well in the garden. Hidcote varieties have short flower stems and a stubby lavender flower while the Munstead has longer stems and a more elongated flower. The flower color is usually purple with … [Read more...] about How to Make Lavender Lemonade
