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ingredients for making a fresh pesto appetizer

Fresh Pesto Appetizer with Tomato and Mozzarella Slices

Patti Schultz
January 23, 2021

This fresh pesto appetizer with tomato and mozzarella slices might be my favorite appetizer of all time. It’s easy to make, and virtually everyone seems to like it. Fresh pesto is an Italian classic that is popular around the world. The star of a great pesto is the fresh basil, and basil is one of…

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country style quiche lorraine sitting on a blue plate

Country Style Quiche Lorraine

Patti Schultz
November 9, 2020

Culinary trends took an odd turn in the 1970s when quiche gained the reputation of being a ladies-who-lunch type of dish. That must have been because they took the bacon out and started putting everything else in– like asparagus, goat cheese and mushrooms. But the classic Quiche Lorraine has endured. Probably because of the bacon!

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lemon tangelo meringue pie ready to eat

Easy-to-Bake Lemon Tangelo Meringue Pie

Patti Schultz
February 21, 2020

A Lemon Tangelo Meringue Pie is easy to make and it tastes delicious. Use a fresh lemon and a fresh tangelo in this recipe for the best flavor.

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festive holiday drinks include hot apple cider

Festive Holiday Drinks for Fabulous Celebrations

Denise Schreiber
November 21, 2019

Here are seven of the most delicious holiday drinks you have ever tasted. From cocktails like Southern Comfort Hot Toddy to the best eggnog ever, these festive holiday drinks will make any party more fun.

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red roses for edible flowers recipe

Garden Roses: Queen of Edible Flowers

Cathy Wilkinson Barash
August 27, 2019

Edible roses recipes are among the favorite recipes for dishes made with edible flowers. Rose petals make a lovely addition to foods of all kinds.

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edible spring flowers are used in these Tulip Dandelion Pancakes and Tulip Tuna

Edible Spring Flowers: Dandelions, Tulips and Violets

Cathy Wilkinson Barash
March 30, 2019

After a long winter is finally over and flowers are bursting forth everywhere, it’s time to start thinking about edible spring flowers. Edible spring flowers (and some edible summer flowers) grow throughout the garden—and even in the lawn. These flowers do double duty, because they are as attractive outdoors in the yard and the meadow…

Continue Reading Edible Spring Flowers: Dandelions, Tulips and Violets

tulips are edible flowers

The 10 Commandments of Edible Flowers

Cathy Wilkinson Barash
March 29, 2019

Follow these 10 Commandments of Edible Flowers to ensure your safety when eating edible flowers

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winter foraging for rose hips in snow

Winter Foraging for Rosehips, Crabapples and Wintergreen

Ellen Zachos
February 19, 2019

Winter foraging for rosehips, crabapples and wintergreen are my three favorites. Even when the ground is frozen and covered with snow, it’s the perfect time to go winter foraging for rosehips, crabapples and wintergreen.

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crabapple whiskey cake tastes delicious and is an easy-to-bake treat

Got Crabapples? Bake this Crabapple Whiskey Cake!

Ellen Zachos
January 25, 2019

Crabapple Whiskey Cake is a great combination of sweet, tart and boozy. And making a Crabapple Whiskey Cake is surprisingly easy.

Continue Reading Got Crabapples? Bake this Crabapple Whiskey Cake!

dandelion-flowers

Easy-to-Make (and Delicious!) Dandelion Pesto

Ellen Zachos
October 4, 2018

Dandelion pesto? Absolutely! Cool temperatures produce the tastiest, most tender dandelion greens, so look for them in early spring or late fall. Harvest dandelion greens and make this delicious dandelion pesto.

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lavender, lemonade, cocktail, drink, recipe

How to Make Lavender Lemonade

Kate Copsey
August 21, 2018

A simple way to use lavender is to make lavender lemonade. Making lavender lemonade is a wonderful way to introduce new tastes and colors to kids (who might be finicky when it comes to trying new things). Here’s my recipe for homemade lavender lemonade.

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Weeds that are Good to Eat

Eat Your Weeds

Jessica Ford
August 1, 2018

You might be surprised at how many of those weeds infiltrating your garden beds are edible. These common weeds that are good to eat put spinach to shame.

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black raspberry bramble cocktail

How to Make a Black Raspberry Bramble Cocktail

Ellen Zachos
July 25, 2018

The Bramble is a tasty adult beverage, but we can make it even better! Introducing, the Black Raspberry Bramble cocktail, made with fresh foraged berries.

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Oven Roasted Parmesan Potatoes

Oven Roasted Parmesan Potatoes

HG&H Staff
July 17, 2018

Delicious recipes don’t have to be difficult to prepare. In fact, great chefs will tell you some of their best dishes are the easiest ones to make. That’s certainly the case with Oven Roasted Parmesan Potatoes. This is a great side dish to complement virtually any meal, and it’s quite simple to make. Too often…

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summer zucchini recipes

Great Summer Zucchini Recipes (Part 1)

Randy Schultz
July 15, 2018

What do you do with all the zucchini ripening in your garden? We are on a quest to find the easiest summer zucchini recipes that use that tasty summer crop.

Continue Reading Great Summer Zucchini Recipes (Part 1)

  • Garden Roses: Queen of Edible Flowers

    Garden Roses: Queen of Edible Flowers

    August 27, 2019

    Edible roses recipes are among the favorite recipes for dishes made with edible flowers. Rose petals make a lovely addition to foods of all kinds.

    Continue Reading

  • Edible Spring Flowers: Dandelions, Tulips and Violets

    Edible Spring Flowers: Dandelions, Tulips and Violets

    March 30, 2019

    After a long winter is finally over and flowers are bursting forth everywhere, it’s time to start thinking about edible spring flowers. Edible spring flowers (and some edible summer flowers) grow throughout the garden—and even in the lawn. These flowers do double duty, because they are as attractive outdoors in the yard and the meadow […]

    Continue Reading

  • The 10 Commandments of Edible Flowers

    The 10 Commandments of Edible Flowers

    March 29, 2019

    Follow these 10 Commandments of Edible Flowers to ensure your safety when eating edible flowers

    Continue Reading

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