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homemade sourdough bread loafFebruary 2, 2025

Easy Sourdough Bread Recipes

HG&H Staff

Try these easy sourdough bread recipes to bake fresh and delicious loaves of homemade goodness. In a world of fast food and instant gratification, sourdough bread bakers have learned the joy of slowing down. Making their own sourdough starter and using easy sourdough bread recipes to bake delicious sourdough bread is a truly sumptuous experience.…

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Weeds that are Good to EatJuly 3, 2023

Eat Your Weeds

Jessica Ford

You might be surprised at how many of those weeds infiltrating your garden beds are edible. These common weeds that are good to eat put spinach to shame.

Continue Reading Eat Your Weeds

Homemade apple pieDecember 8, 2022

Never Fail Homemade Pie Crust

Denise Schreiber

Never fail homemade pie crust isn’t just a dream. That’s right! Now you really can make the most delicious and beautiful pie crust—every time. A homemade pie is always a treat to eat. But when you make a homemade pie with my Never Fail Homemade Pie Crust recipe, you will make a perfect pie every…

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a salad topped with edible flowersMay 9, 2021

A Handy List of Edible Flowers

Cathy Wilkinson Barash

Edible flowers are extremely popular right now. That’s why I compiled this list of edible flowers. Having a list of edible flowers that can serve as a reference point for safe and delicious choices is more important than ever. Eating flowers is not a new practice. In fact, people have been eating edible flowers for…

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ingredients for making a fresh pesto appetizerJanuary 23, 2021

Fresh Pesto Appetizer with Tomato and Mozzarella Slices

Patti Schultz

This fresh pesto appetizer with tomato and mozzarella slices might be my favorite appetizer of all time. It’s easy to make, and virtually everyone seems to like it. Fresh pesto is an Italian classic that is popular around the world. The star of a great pesto is the fresh basil, and basil is one of…

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country style quiche lorraine sitting on a blue plateNovember 9, 2020

Country Style Quiche Lorraine

Patti Schultz

Culinary trends took an odd turn in the 1970s when quiche gained the reputation of being a ladies-who-lunch type of dish. That must have been because they took the bacon out and started putting everything else in– like asparagus, goat cheese and mushrooms. But the classic Quiche Lorraine has endured. Probably because of the bacon!

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lemon tangelo meringue pie ready to eatFebruary 21, 2020

Easy-to-Bake Lemon Tangelo Meringue Pie

Patti Schultz

A Lemon Tangelo Meringue Pie is easy to make and it tastes delicious. Use a fresh lemon and a fresh tangelo in this recipe for the best flavor.

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festive holiday drinks include hot apple ciderNovember 21, 2019

Festive Holiday Drinks for Fabulous Celebrations

Denise Schreiber

Here are seven of the most delicious holiday drinks you have ever tasted. From cocktails like Southern Comfort Hot Toddy to the best eggnog ever, these festive holiday drinks will make any party more fun.

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red roses for edible flowers recipeAugust 27, 2019

Garden Roses: Queen of Edible Flowers

Cathy Wilkinson Barash

Edible roses recipes are among the favorite recipes for dishes made with edible flowers. Rose petals make a lovely addition to foods of all kinds.

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edible spring flowers are used in these Tulip Dandelion Pancakes and Tulip TunaMarch 30, 2019

Edible Spring Flowers: Dandelions, Tulips and Violets

Cathy Wilkinson Barash

After a long winter is finally over and flowers are bursting forth everywhere, it’s time to start thinking about edible spring flowers. Edible spring flowers (and some edible summer flowers) grow throughout the garden—and even in the lawn. These flowers do double duty, because they are as attractive outdoors in the yard and the meadow…

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tulips are edible flowersMarch 29, 2019

The 10 Commandments of Edible Flowers

Cathy Wilkinson Barash

Follow these 10 Commandments of Edible Flowers to ensure your safety when eating edible flowers

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winter foraging for rose hips in snowFebruary 19, 2019

Winter Foraging for Rosehips, Crabapples and Wintergreen

Ellen Zachos

Winter foraging for rosehips, crabapples and wintergreen are my three favorites. Even when the ground is frozen and covered with snow, it’s the perfect time to go winter foraging for rosehips, crabapples and wintergreen.

Continue Reading Winter Foraging for Rosehips, Crabapples and Wintergreen

crabapple whiskey cake tastes delicious and is an easy-to-bake treatJanuary 25, 2019

Got Crabapples? Bake this Crabapple Whiskey Cake!

Ellen Zachos

Crabapple Whiskey Cake is a great combination of sweet, tart and boozy. And making a Crabapple Whiskey Cake is surprisingly easy.

Continue Reading Got Crabapples? Bake this Crabapple Whiskey Cake!

dandelion-flowersOctober 4, 2018

Easy-to-Make (and Delicious!) Dandelion Pesto

Ellen Zachos

Dandelion pesto? Absolutely! Cool temperatures produce the tastiest, most tender dandelion greens, so look for them in early spring or late fall. Harvest dandelion greens and make this delicious dandelion pesto.

Continue Reading Easy-to-Make (and Delicious!) Dandelion Pesto

lavender, lemonade, cocktail, drink, recipeAugust 21, 2018

How to Make Lavender Lemonade

Kate Copsey

A simple way to use lavender is to make lavender lemonade. Making lavender lemonade is a wonderful way to introduce new tastes and colors to kids (who might be finicky when it comes to trying new things). Here’s my recipe for homemade lavender lemonade.

Continue Reading How to Make Lavender Lemonade

black raspberry bramble cocktailJuly 25, 2018

How to Make a Black Raspberry Bramble Cocktail

Ellen Zachos

The Bramble is a tasty adult beverage, but we can make it even better! Introducing, the Black Raspberry Bramble cocktail, made with fresh foraged berries.

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Oven Roasted Parmesan PotatoesJuly 17, 2018

Oven Roasted Parmesan Potatoes

Randy Schultz

Delicious recipes don’t have to be difficult to prepare. In fact, great chefs will tell you some of their best dishes are the easiest ones to make. That’s certainly the case with Oven Roasted Parmesan Potatoes. This is a great side dish to complement virtually any meal, and it’s quite simple to make. Too often…

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summer zucchini recipesJuly 15, 2018

Great Summer Zucchini Recipes (Part 1)

Randy Schultz

What do you do with all the zucchini ripening in your garden? We are on a quest to find the easiest summer zucchini recipes that use that tasty summer crop.

Continue Reading Great Summer Zucchini Recipes (Part 1)

  • Got Crabapples? Bake this Crabapple Whiskey Cake!

    Got Crabapples? Bake this Crabapple Whiskey Cake!

    January 25, 2019

    Crabapple Whiskey Cake is a great combination of sweet, tart and boozy. And making a Crabapple Whiskey Cake is surprisingly easy.

    Continue Reading

  • Easy-to-Make (and Delicious!) Dandelion Pesto

    Easy-to-Make (and Delicious!) Dandelion Pesto

    October 4, 2018

    Dandelion pesto? Absolutely! Cool temperatures produce the tastiest, most tender dandelion greens, so look for them in early spring or late fall. Harvest dandelion greens and make this delicious dandelion pesto.

    Continue Reading

  • How to Make Lavender Lemonade

    How to Make Lavender Lemonade

    August 21, 2018

    A simple way to use lavender is to make lavender lemonade. Making lavender lemonade is a wonderful way to introduce new tastes and colors to kids (who might be finicky when it comes to trying new things). Here’s my recipe for homemade lavender lemonade.

    Continue Reading

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